STUDIUL ASPECTELOR BIOTEHNOLOGICE DE UTILIZARE A ALGEI ROŞII PORPHYRIDIUM CRUENTUM (Näg) CNM-AR-01 ÎN CALITATE DE SURSĂ DE ACID EICOSAPENTAENOIC

Liliana CEPOI, Ludmila RUDI, Inessa SOBOLEV*, Vera MISCU, Iulia IAŢCO, Viorica CHELMENCIUC Institutul de Microbiologie şi Biotehnologie al AŞM *Institutul de Tehnologii Alimentare al AŞM

Autori

  • USM ADMIN Studia Universitas Moldaviae

Rezumat

Polyunsaturated fatty acids (eicosapentaenoic and arachidonic acids) are investigated for the use of it in food and pharmaceutical industries. Microalgae Porphyridium cruentum CNM-AR-01 strain is one of the potential sources of polyunsaturated fatty acids. Some complex compounds of Zn(II) with amino acids have been used as chemical stimulators for polyunsaturated fatty acids biosynthesis.

Biografie autor

USM ADMIN, Studia Universitas Moldaviae

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Publicat

2008-12-01

Număr

Nr. 7 (2008): Nr. 7

Secțiune

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