INFLUENŢA BIOREGULATORILOR NATURALI ASUPRA GERMINĂRII SEMINŢELOR ŞI PRODUCTIVITĂŢII PLANTELOR

Vasile TODIRAŞ, Leonid ONOFRAŞ, Svetlana PRISACARI Institutul de Microbiologie şi Biotehnologie al AŞM

Rezumat

From the rhyzosphere of Soya plants in the phases of budding and blossom several microorganisms were emphasized, which have the property to stimulate the growing and development processes of the plants. It was established that at the processing of maize, cucumber and Soya seeds with metabolic products of the studied microorganisms the plants are stronger and have a better development, while the germinative capacity of the seeds increases by 3,4–16,7% and the dry biomass accumulation increases by 5,5–21,1%.