INFLUENȚA PREPARATULUI „FITOMAG” ASUPRA MODIFICĂRII VALORILOR UNOR INDICI BIOCHIMICI LA FRUCTELE DE MĂR PE PARCURSUL PERIOADEI DE PĂSTRARE ÎNDELUNGATĂ

Alexandru NICUȚĂ Institutul de Genetică, Fiziologie şi Protecţie a Plantelor

Abstract

INFLUENCE OF THE PREPARATION FITOMAG ON CHANGING THE VALUES OF BIOCHEMICAL QUALIUTY INDEXES OF THE APPLE FRUIT DURING THE LONG-TERM STORAGE PERIOD 

The article presents the results of the research on the influence of the 'Fitomag' preparation on the aging processes - senescence on apple fruit during the long storage-life. As a result of treating the fruits after harvesting with this prepa-ration the processes of biodegradation of the biochemical compounds slow down, the fruit retains its firmness and the degree of damage to fungal diseases and functional disorders is low. 

Keywords: storage method, biochemical indices, ethylene, Phytomag, maturation-senescence, functional disorders, fungal diseases.