ACŢIUNEA DIVERSELOR RAŢII ALIMENTARE ASUPRA PROCESULUI DE MULTIPLICARE A STREPTOCOCILOR INTESTINALI

Victoria BOGDAN, Tudor STRUTINCHI, Maria TIMOŞCO, Aliona VELCIU, Valentina STROCOV Institutul de Fiziologie şi Sanocreatologie

Abstract

THE ACTION DIFFERENT FOOD RATIONS ON THE MULTIPLICATION PROCESS OF INTESTINAL STREPTOCOCCUS 

Experimentally under in vitro and in vivo conditions, the beneficial or prebiotic action of the 5th version of food rations developed for the first time at the Institute of Physiology and Sanocreatology on the process of multiplication and development of streptococci intestinal species of the genus Enterococcus, particularly E.faecium, which are of major interest in maintaining the health of the digestive tract as well as for the pharmaceutical industry. 

Keywords: prebiotic action, food ration, multiplication process, intestinal streptococci, digestive tract, pharmaceutical industry.