АНТИБАКТЕРИАЛЬНЫЕ СВОЙСТВА НЕКОТОРЫХ ПРОДУКТОВ ПЧЕЛОВОДСТВА

Татьяна ЯКИМОВА Государственный аграрный университет Молдовы

Abstract

A fost studiată activitatea antibacteriană a unor produse apicole (miere, propolis, polen) asupra a şase tulpini de microorganisme standarde. Certcetările efectuate аu demonstrat o activitate pozitivă antibacteriană.

In this work the materials made on the antibacterial activity of beekeeping (honey, propolis, pollen) in relation to the six of the standard laboratory strains of the microorganisms have been demonstrated.