THE INFLUENCE OF WASTE FROM THE ALCOHOLIC BEVERAGES PRODUCTION ON PHOSPHORUS MOBILITY IN THE CAMBIC CHERNOZEM APPLIED AS FERTILIZER

Andrei SIURIS Institutul de Pedologie, Agrochimie și Protecție a Solului „Nicolae Dimo”

Abstract

The paper presents the results obtained in two field experiments, founded in 2011-2012 at the Tehnological-Experimental

Station “Cordii”, in which the waste from the wine industry (wine yeasts and vinasse) and the ethyl alcohol production (grain

borhot) were tested. The research aimed to use of waste as a fertilizer in agriculture in order to reduce pollution of ecosystems

with organic plants. Researched waste dumped or stored chaotically presents a danger to the environment (soil, water, air,

flora and fauna). The results obtained showed that the researched waste contains important nutrients for plant cultivation and

improving the soil quality, contributing to a flow of organic matter to the fertility of degraded soils.

Keywords: wastes, wine yeasts, vinasse, alcohol beverages, reintegration, soil fertility, crop productivity, environment.The paper presents the results obtained in two field experiments, founded in 2011-2012 at the Tehnological-Experimental Station “Cordii”, in which the waste from the wine industry (wine yeasts and vinasse) and the ethyl alcohol production (grain borhot) were tested. The research aimed to use of waste as a fertilizer in agriculture in order to reduce pollution of ecosystems with organic plants. Researched waste dumped or stored chaotically presents a danger to the environment (soil, water, air, flora and fauna). The results obtained showed that the researched waste contains important nutrients for plant cultivation and improving the soil quality, contributing to a flow of organic matter to the fertility of degraded soils. Keywords: wastes, wine yeasts, vinasse, alcohol beverages, reintegration, soil fertility, crop productivity, environment.%MCEPASTEBIN%