PROPRIETĂŢILE FIZICO-CHIMICE LA PROBELE DE APĂ RECENT CENTRIFUGATE

Alexei MAFTULEAC, Nina ŢÎMBALIUC, Petru SPĂTARU Institutul de Chimie al AŞM

Abstract

The changes in the same physicochemical characteristics of water samples during centrifugation were detected. It was noted that these changes depend on the centrifugal acceleration and can be caused by the degree of aeration in the uncovered samples, and possible, by the restructuring of the water clusters under centrifugal pressure in the covered (closed) samples. In article was also expressed the idea that studying the behavior of liquids (solutions) in the centrifugal field can expand our knowledge of these objects. Keywords: centrifugation, physicochemical properties, aeration during centrifugation, hypothetical restructuring of the water clusters.