EFECTUL HIPERCONSUMULUI DE SOIA ASUPRA COMPOZIŢIEI SÂNGELUI

Inga OLARI, Eugeniu DUDNIC, Natalia DUDNIC Universitatea de Stat din Moldova

Abstract

THE EFFECT OF INCREASED CONSUMPTION OF SOYBEAN ON BLOOD COMPOSITION

All the changes that occur at the level of organs and systems reflected in the composition of the blood, so we chose the study of the action of increased consumption of soybean on the hematological indicators in white laboratory rat. Keywords: soybean, increased consumption, blood, erythrocytes, leukocytes, hemoglobin, blood glucose.