THE INFLUENCE OF NUTRIENTS IN RELATION TO THE HYPERSTHENIC TYPE OF CONSTITUTION ON THE ACTIVITY OF PROTEOLITIC AND AMYLOLYTIC ENZYMES
Anastasia BABILEVA, Tudor STRUTINSCHI, Ion MEREUȚĂ, Universitatea de Stat din Moldova
Аннотация
Personalized nutrition systems development will be the main focus of personalized medicine in the future. For
individualization, the paper outlines the fundamental principles of sanogenic nutrition according to the type of constitution. For the hypersthenic constitution, four variants of food rations with different caloric percentages were created.
In the research carried out, the characteristics of the activity of amylolytic enzymes, proteolytic enzymes of the small
intestine, pancreas and stomach peptidases were identified in animals with hypersthenic constitution, when nutritional factors are influenced. The collected data show that in animals with a low level of stress reactivity, the activity of
digestive enzymes depends on the macronutrients of the food ration composition and the caloric structure of the food
ration. It should also be noted that, compared to representatives of other types of constitution, the enzyme systems of
the digestive organs are more resistant to changes in the caloric structure of the food ration in representatives of the
hypersthenic type of constitution.
Keywords: enzymes, hyperstenic type of constitution, nutrition systems, proteins.
