EVALUATION OF THE EFFICACY OF PHYTOPREPARATIONS IN PREVENTING GLYCOSURIA, KETONURIA, AND PROTEINURIA IN EXPERIMENTAL MODELS OF DIABETES
Iurie BACALOV, Aurelia CRIVOI, Elena CHIRIȚA, Adriana DRUȚA, Universitatea de Stat din Moldova
Аннотация
Diabetes mellitus is a chronic disease that requires close monitoring to prevent complications such as ketonuria,
proteinuria, and glycosuria, each indicating poor disease control. Ketonuria occurs when the body breaks down fats
instead of glucose for energy and is more common in type 1 diabetes. Proteinuria indicates kidney damage caused
by high blood sugar levels. Glycosuria reflects the kidneys’ inability to fully reabsorb glucose, occurring when blood
sugar levels are too high.
Herbal preparations can provide complementary support to conventional treatment. Plants such as mulberry, ginseng, cinnamon, elderberry, and nettle have beneficial properties in reducing these symptoms and protecting the
kidneys. Experimental research conducted on rats has shown the positive effects of an herbal preparation composed
of nettle, elderberry, and pumpkin on symptoms of alloxan-induced diabetes. The results indicated a significant reduction in glycosuria, ketonuria, and proteinuria in the treated animals.
Thus, the use of herbal preparations can improve diabetes control, but should be accompanied by medical monitoring and a healthy lifestyle.
Keywords: glycosuria, ketonuria, proteinuria, diabetes mellitus, herbal preparation, alloxan, medicinal plants.
