VARIAŢIA CONŢINUTULUI DE ULEI ÎN SEMINŢELE DIFERITELOR SOIURI DE SOIA SUB INFLUENŢA COMPUSULUI DE NATURĂ HUMICĂ (LG)

Elena SAVCA, Ana BÎRSAN, Maria FRUNZĂ, Ludmila ROMANIUC Universitatea de Stat din Moldova

Аннотация

We studied the action of humic substances (LG) on the oil content in soybeans. We concluded that the soybean treatment before planting with LG concentration 0.5% increases the oil content with 1.88-15.21% comparing with the witness, with the exception of Colina kind. The LG concentration of 1.0% decreases the oil content at all studied kinds. Keywords: humic compounds (LG), soy, oils, water, productivity.