СРАВНИТЕЛЬНАЯ ХАРАКТЕРИСТИКА БИОЛОГИЧЕСКИХ СВОЙСТВ ПЧЕЛИНОЙ ОБНОЖКИ И ПЕРГИ С ПОЗИЦИИ ПОДДЕРЖАНИЯ САНОГЕННОГО СТАТУСА ОРГАНИЗМА

Анатолий МАНТОПТИН, Влада ФУРДУЙ, Нина КОВАРСКИ, Валентина СТРОКОВА, Анастасия ТЕЛЕВКО Институт физиологии и санокреатологии

Abstract

COMPARATIVE CHARACTERISTICS OF AMINO ACID COMPOSITION OF POLLEN BASKET  AND BEE POLLEN WITH THE PURPOSE OF USING THEM TO SUPPORT SANOGENIC STATUS  OF THE ORGANISM 

The physicochemical composition, biological properties of bee polen and bee bread, as well as the reasoning for their practical use are considered in the article. These beeproducts are not only highly concentrated preparations balanced on all substances necessary for human life, but can also be used to form and maintain the sanogenic status of the organism in different age and functional periods of a person. 

Keywords: beeproducts, amino acids, vitamins, minerals, health formation.