ГЛАВНЫЙ ФАКТОР, ОПРЕДЕЛЯЮЩИЙ СОДЕРЖАНИЕ БЕЛКА И ЕГО КАЧЕСТВО В ЗЕРНЕ ТВЕРДОЙ ПШЕНИЦЫ

Андрей БАБИЦКИЙ Ботанический сад, г. Тирасполь, Молдова

Abstract

This article shows that the same variety or genotype of wheat Kharkiv 46 varies significantly in protein content depending on the conditions of soil moisture and mineral nutrition levels. Furthermore, a more determining factor is the level of soil moisture and mineral nutrition data embedded in the limits of variation of soil moisture. The nutritional value of protein is associated with a negative coupling protein content in wheat grain, and also greatly depends on the level of soil moisture. Hence it is clear conclusion that the main factor that controls how the content of protein and its nutritional value for growing durum wheat in the agro-forest-steppe zone is the level of soil moisture.