CINNAMON: POTENTIAL ROLE IN THE REDUCTION OF OVERWEIGHT, BLOOD GLUCOSE AND HYPERLIPIDEMIA AMONG TYPE 2 DIABETIC PATIENTS THROUGH NEUROHORMONAL REGULATION FROM HYPOTHALAMUS: Aurelia CRIVOI, Saleh YAACOUBI Universitatea de Stat din Moldova

USM ADMIN

CINNAMON: POTENTIAL ROLE IN THE REDUCTION OF OVERWEIGHT, BLOOD GLUCOSE AND HYPERLIPIDEMIA AMONG TYPE 2 DIABETIC PATIENTS THROUGH NEUROHORMONAL REGULATION FROM HYPOTHALAMUS

Aurelia CRIVOI, Saleh YAACOUBI Universitatea de Stat din Moldova

Authors

USM ADMIN Studia Universitas Moldaviae

Abstract

The purpose of this study is to systemize a neuro-physiological modification scopes that is related to regulate the obesity and food intake among diabetics type2. the plant cinnamon was examined in order to understand its influence upon beta pancreatic cells to secret insulin as well as to comprehend its effects upon leptin (which is secreted from adipose tissue) and on neuropeptide Y(a potent food intake) which participate in obesity. Keywords: cinnamon, leptin, neuropeptide Y, obesity, neural regulation.